Food.

Burmese noodle dish with a delicately spiced coconut milk sauce, served with an array of different contrasting condiments and toppings that give you a burst of flavors.

Spicy malaysian coconut base curried noodle soup topped with shredded tofu/chicken and bean sprout.

A classical slow cooked savoury soup with caramelised onion. Gorgeously cheesy with a depth of flavour and silky texture.

A chunky creamy soup with mixed seafood and vegetables.

A perfectly rich flavourful soup with a hint of vanilla served with roasted pumpkin.

A spanish soup prepared with a dash of white wine added to chicken stock, eggs , bread and seasoned with olive oil, parsley and garlic.

An iconic red coloured beetroot & cabbage soup from the land of the tsars served with a dollop of sour cream on top.

A thick broccoli soup with aromatic flavours of thyme.

Japanese style baby potato salad tossed in rice vinegar, japanese mayo, cucumber and colourful vegetables.

Healthy germinated sprouts combined with local flavours (the healthy chakhna).

A classic thai sour shrimp salad with roasted chilli sauce, lemongrass & mint with a tangy peanut dressing.

Marinated palm heart with avocado, mixed green served with freshly prepared citrus dressing.

A healthy italian salad with bites of chicken, bell pepper, olives and leafy greens all tossed in a creamy & slightly zesty dressing.

A delicious green papaya spicy salad from the streets of south east asia.

Raw green banana salad from dhaka, the capital of bangladesh served with a tangy turmeric dressing.

A mediterranean medley of freshly prepared chickpeas, parsley, red onion served with a lemon-tahini dressing.

A seasonal salad with guava, cottage cheese, leafy green vegetables and sprouts.

Croutons of cottage cheese served with spicy mayonnaise.

Marinated with za'atar, an exotic mediterranean flavour of cottage cheese cooked in a clay oven.

Quesadilla filled with spicy paneer khurchan.

Assorted crispy vegetables toped with cheese & served on a homemade french baguette slice.

Assorted crispy vegetables toped with cheese & served on a homemade french baguette slice.

Homemade curly potato seasoned with cajun spice and roasted gram powder.

Aroma dominated truffle oil drizzle over potato fries with parmesan cheese.

Flavourful gujarati style spicy garlic flavoured potato fritters.

Crispy potato sticks tossed with honey and sesame seeds.

Light up a flare of flavours with these thinly sliced deep fried crispy potato sticks.

Cheesy crispy baked potato wedges

With crispy bacon bites

Traditional mumbaiya pav with potato vada in a cheesy wrap.

Jalapeno slices with cheddar cheese filling.

Wrapped with bacon strips

Minced lamb samosa with coconut powder with tomato & coriander chutney.

Street preparation of puffed rice, roasted gram, peas with green chilli, lemon & coriander.

Chickpeas, masala peanuts, black gram served with papad.

Egg wrap prepared specially to give a street touch.

Nachos loaded with cheesy vegetables and served with cheese sauce, guacamole & sour cream or chilli chicken, corn kernels

Nachos loaded with cheesy vegetables and served with cheese sauce, guacamole & sour cream or chilli chicken, corn kernels

Boozy chicken pops served with fries and spicy mayo.

Smooth buttery mushrooms with malty flavors of beer.

Exotic mix vegetables tossed in alcohol & served in a homemade bread bowl.

Indian style boozy murgh curry casserole in a homemade bread bowl.

Classic lamb shanks braised in a red wine jus.

With homemade fresh pomodoro sauce and vodka.

Spinach / chicken and ricotta filled dumpling with choice of sauce and broth.

Spinach / chicken and ricotta filled dumpling with choice of sauce and broth.

Baby chicken marinated with speciality poussin sauce.

Turkish style minced lamb kebab marinated & cooked on a charcoal grill, served with a mediterranean salad.

Minced chicken rolled with cheese and cooked in a tandoor.

Local fresh water fish grilled on charcoal grill and served with lemon butter sauce

Moroccan style prawns marinated with chermoula and served with green leafy salad and lemon dressing.

Stuffed paneer and vegetables with green chutney.

Buffalo mozzarella, tomato slice, basil.

Baked homemade bread with vegetables.

Minced lamb preparation served with salad on top.

A multigrain wheat based pizza with choice of toppings. With capsicum, zucchini, mushroom.

A multigrain wheat based pizza with choice of toppings. With capsicum, zucchini, mushroom.

A classic pizza with mozzarella, chicken sausage, egg, oregano and cherry tomato.

Mixed sea food pizza with prawn, calamari, fish, crab & mussels.

Chinese style thin crepes made, with rice flour stuffed

Chinese style thin crepes made, with cabbage or shrimp, carrot, sesame oil

Tempura battered chicken supreme tossed with wasabi mayo.

Stir fried chicken with cashew nuts & vegetables.

Nepalese specialty dumplings stuffed with vegetables

Nepalese specialty dumplings stuffed with chicken

Arabic style chickpea pattie in bread with garlic mayo served with french fries.

Sandwich prepared with - exotic vegetable julienne

Sandwich prepared with - chicken and cheese

Bacon, lettuce & tomato in the middle of two freshly prepared waffles.

Crunchy veggies & mayonnaise sandwiched between freshly prepared waffles.

A delicious cold sandwich with juicy & crunchy vegetables.

Maggi masala wali in a sandwich.

With your choice of fillings - crunchy veggies

With your choice of fillings - roasted chicken

With your choice of fillings - smoked salmon

Homestyle potato, tomato & cucumber sandwich with homemade chutneys

Mexican classic in a new avatar, no longer do you have to choose between a quesadilla or a burger

Mexican classic in a new avatar, no longer do you have to choose between a quesadilla or a burger

A classic slow cooked biryani with yogurt & marinated

A classic slow cooked biryani with yogurt & marinated

An awadhi delicacy filled with aromatic rice & mixed with korma vegetables.

An awadhi delicacy filled with aromatic rice & mixed with korma vegetables.

An awadhi delicacy filled with aromatic rice & mixed with korma vegetables.

Aromatic rice with potato, egg and chicken; in typical a calcutta style.

A delicious fish biryani recipe from the sindh province.

A pot rice dish with vegetables and aromatic spices

A coastal delicacy from the south

A coastal delicacy from the south

Assorted local vegetable batons tossed in an aromatic chef’s speciality tawa masala.

Soya granules cooked in a spicy gravy with green peas.

Oats based version of the famous hyderabadi haleem.

An assortment of beans and pulses cooked in a gujarati style gravy.

Roasted eggplant sautéed with kathiyawadi style salsa

Mutton chunks tossed with curry leaves and pepper prepared in andhra style dry masala.

Boneless chicken breast stuffed with kashmiri morels, pistachio cooked in saffron gravy.

Cubes of mutton liver tossed in an aromatic chef’s speciality tawa masala.

With vanilla pod ice cream & toasted hazelnuts.

With homemade salted caramel ice cream & chocolate sauce.

With toasted nuts, marsh mellows and a crunchy biscuit.

70% equatorial chocolate, overloaded with crunchy peanut butter.

Double chocolate layered mousse with gelatinized crème brûlée and nuts meringue

Mango mousse with coconut centre and chocolate nuts feuillant.

White chocolate cinnamon slice with caramelized banana on a sponge base

Ask your server for options churned fresh by our chef